Coriander seeds are unmistakable with their tangy, nutty taste. Their sweetish aftertaste is unique. Coriander enhances other spices and harmonises very well with cumin. Coriander is indispensable in many cuisines and is used especially in Indian cuisine in curries, fried fish, poultry and pulses, and in Germany in both baked goods and other dishes. Coriander is also added to the beer variety Gose, which is native to Saxony-Anhalt and Saxony. The seeds can also be brewed as a tea. The essential oil stimulates the appetite and soothes stomach and intestinal complaints. Coriander's high content of health-promoting phytonutrients and essential oils is said to account for its healing effect.

Ingredients
Organic coriander