Bright redness and a smoky note. Surrounded by the smoke of the holm oak, our fiery red smoked paprika hides an unparalleled fruity, noble-sweet flavour inside. It only achieves this because it is carefully harvested by hand under the best conditions in one of the driest regions of Europe - Murcia - dried for 8-10 days in the smoke of the holm oak and then freshly ground. If you've never heard of it, you probably know it anyway. It is the secret ingredient of the most famous Spanish sausage: chorizo.

Ingredients
Organic smoked paprika