Green Umami is a unique blend that appeals to our fifth sense of taste, umami. Umami originates from Japanese cuisine and enhances our perception of taste. In the food industry, umami taste is achieved with harmful glutamates, - especially in broths and flavour enhancers. For Green Umami, we use sesame clover and hemp - and surprise our senses with it! The hemp seeds create a strong flavour that is rounded off by aromatic herbs and nutmeg. Green Umami will work wonders on your vegetables, e.g. on potatoes with cream cheese or in curd sauces to accompany your vegetables.

Ingredients
Hemp seeds*, chives*, parsley*, onion*, salt, paprika*, coconut blossom sugar*, blue clover*, pepper*, caraway*, nutmeg*.
(*) Organic