The lemony, pungent flavours of ginger go perfectly with spicy specialities from all over the world. Ginger also tastes phenomenal as a tea and has a warming effect on colds, for example in winter power smoothies or soups. It takes about 250 days to harvest the rhizomes. However, only parts of them are harvested so that the rest can sprout again. After growing for about ten months, the leaves of the plant turn yellow, and only then are the tubers harvested for spice ginger. After drying, these are ground into powder. In traditional Chinese medicine, it is considered an element of balance; its consumption is said to get the life force flowing and positively influence the harmony between body and soul.

Ingredients:
Organic ginger