Chilli and ginger give this curry its pleasant spiciness, which is softened and differentiated with cinnamon and mace. In addition, paprika and pepper round off this curry mixture. Spicy Bombay is ideal for those who like it a little spicier. For curry to fully develop its aroma, it must be sautéed at low heat. Direct contact with the cooking vapour should be avoided. Therefore, it is best to add the required amount of curry to the dish in the open hand or in a spoon.

Ingredients
Paprika, pepper, turmeric, chilli, cumin, cardamom, cinnamon, ginger, lemon, garlic, mace, coriander