With this blend, your home becomes an oriental bazaar and a firework of intense aromas unfolds on your palate. This spice blend can be found in almost every dish in Moroccan cuisine, but preferably in meat dishes and couscous. Ras el Hanout is also ideal for pumpkin soups and stews. Ras el Hanout literally means "the boss of the shop" and means that the complicated mixture is always made personally by the boss of the spice shop. The compositions of the spice vary regionally, but also from shop to shop.