This unique highland pepper has a particularly noble aroma and a multi-layered taste due to its high content of essential oils. It is hotter but less aromatic than black and green pepper. White pepper is obtained from the green pepper fruits. After harvesting, they are watered, freed from the green pulp and dried. The smaller, hard white seeds of the pepper fruit remain. White pepper is therefore perfect for adding the necessary spiciness to a dish. The farmers, who live in tribal communities and have practised traditional spice cultivation for generations, use only their aromatic, traditional pepper varieties, which are otherwise threatened with extinction. The harvest quantities are not very large, but the aroma of this pepper is incredibly intense.

Ingredients
Organic white pepper