Mainly known from Italian cuisine, its slightly bitter, almost pungent flavour goes wonderfully with fruity vegetables such as tomatoes, cucumbers and aubergines. Oregano is more than just an aromatic kitchen plant, it is also highly regarded in medicine as a natural antibiotic and is one of the most effective natural alternatives to antibiotics. The spicy bouquet of oregano intensifies when the leaves and flowers are dried. Therefore, you need much less of the dried oregano than of the fresh plants to season your food. Thanks to its extremely high concentration of antioxidants, oregano has the ability to eliminate free radicals and other toxins and is therefore particularly suitable as a seasoning ingredient in teas, juices and smoothies to strengthen the immune system and prevent disease.

Ingredients
Organic oregano