For Indians, a meal without chilli is like a summer without sun. Our Birdseye chillies are grown in the sunny highlands of southern India. They contain a particularly high amount of capsaicin, so they are extremely hot and yet slightly fruity. The chillies are harvested red and ripe and then carefully dried. Chilli is indispensable in Asian and Latin American cuisine and forms the basis of a wide variety of sauces and pastes. Chilli is one of the most consumed spices in the world. It brings southern joie de vivre and intensity to dishes and not only adds another dimension of flavour, but also intensifies the aroma of all foods to which it is added. Our chilli is very intense and should be enjoyed with caution at first. Once you get used to it, you won't want to miss it.

Ingredients
Organic chilli