Ras el Hanout is found in almost every dish in Moroccan cuisine, but preferably in meat dishes and couscous. This Arabic spice mixture is also ideal for pumpkin soups and braised dishes. A traditional harissa should actually be so hot that it brings tears to your eyes! But don't worry: our harissa is not quite so hot. This spice mixture from the Maghreb consists mainly of chillies, cayenne pepper, paprika, parsley, cumin, coriander and garlic.